Ming Wong

Ming Wong is a famous Cantonese style restaurant serving fresh butchered meats as well as other dishes. We got a rice combo as well as butchered meat by the pound, including Siu yuk (crispy roasted pork), Cha siu, and Pai Kuat (Pork Ribs). The siu yuk was quite good, a little crispy but had a good flavor, some pieces did have a decent amount of fat but it wasn't bothersome. The cha siu had a nice glaze on it with a good flavor, and the pork ribs had a good amount of meat on them. For the price, we got a good amount and it was quick and easy to get our order.

- Nick S -

Very fast service and very fresh food, friendly atmosphere all the food was fresh as well as being at a reasonable price! Would definitely come again!

- Onward Fernandez -

I visited Ming Wong in New York and ordered the roasted duck and roasted pig. Flavor-wise, the food was solid — the meats were well-roasted with good texture and that classic Cantonese-style richness. The skin on both was nicely done, and you can tell they know how to handle roasted meats. That said, the seasoning leaned a bit on the salty side for my taste. What left a less positive impression was the checkout experience. When it came time to pay, the staff selected a tip amount on the screen for me, and I felt slightly rushed to sign without much explanation. It wasn’t a great feeling, especially after an otherwise enjoyable meal. Overall, the food itself is good and worth trying if you’re into traditional roasted meats. I just hope the service at the register can feel a bit more comfortable and transparent next time, as it really affects the overall experience.

- Kongphop Attakowitwitaya -

Bring me back to my youth. All the restaurants in Chinatown use to serve food like this Cantonese establishment. This is a dying breed of Meat and congee purveyors as this style of food is no longer trendy but reminds-me of a different era. The congee was thick and wholesome and the snow peas leaves cooked in Garlic was splendid, and the bread cruller was a blast from the past and Beef chow fun as I remember while we were young so many decades ago. New times have new prices.. But a decent representation of a clean up chinese Diner.

- E. L (Ny Foodie) -

Excellent service from the waitstaff. Didn't catch an attitude when we requested some hot chili oil. They even gave us little bowls to share the food without us asking for it. Even the restroom was huge so it's perfect for large people or people in wheelchairs.

- Johnny Yuen -

Traditional Cantonese style cuisine serving the local community for years. The staff here is friendly and efficient. I like that they’re one of the handful of Chinese joints open later (11pm closing) compared to most restaurants closing by 9pm these days. The BBQ meats, wonton, congee, and stir fry dishes here are all traditional Cantonese style that’s little on the oily-er side. For some reason the dishes always come out lukewarm, compared to pipping hot at other places. They said their kitchen is in the basement and they use a dumb waiter to bring up the food, which probably causes the dish to cool down by the time it arrives to your table. All in all, can’t go wrong with any dishes here. You get a small 5% discount if you pay cash!

- abcdan -

This spot hosts Cantonese comfort food - service was spectacular & quick, and portions were generous. we ordered the soy sauce chicken, fresh veggies, fish ball flat noodle soup, and sautéed fish fillet and they were all great. paying in cash offers a slight discount

- c.w. -